Chai

Traditionally, chai is made by combining tea with a harmonious blend of spices such as ginger, cinnamon, cardamom, cloves, and black pepper. These spices give chai a warm and rich flavor that can be sweet, spicy, or slightly bitter, depending on the recipe. Chai, which means "tea," originates from the Indian subcontinent and is known for its rich, spicy flavor.

Try the warming and spicy Chai Tea

Chai tea is a traditional drink from India, made by combining black tea with a blend of aromatic spices such as ginger, cinnamon, cardamom, cloves and black pepper. This rich spice combination gives chai tea its warm, rich flavour that can be sweet, spicy and slightly bitter – all depending on the recipe.

How to prepare Chai Tea?

Chai tea can be prepared in a variety of ways. Many prefer to use milk for a creamy, rich experience while others enjoy it alone as a strong, spicy drink. The combination of tea and spices makes chai a popular drink for cold days and provides an aromatic experience that lifts the taste buds.

Caffeine content and benefits

Chai tea contains a moderate amount of caffeine from the black tea, along with various antioxidants and substances from the spices that can have a stimulating and invigorating effect. Try chai tea for a warming, flavorful cup with unique health benefits.

Read more about the different types of tea in our tea school .