Oolong tea
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Oolong tea is semi-oxidized. This is done by pounding the leaves, preferably in a bamboo drum, and roasting them in repetitive motions over a period of time until the desired oxidation is achieved. Oxidation of oolong can vary from 10 to 90%.
The production of oolong is complicated and the tea is able to hold a complexity of flavor and aroma beyond what yellow, green or white tea can.
Read more about the different types of tea in our tea school .
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