The production of pu-erh tea is surrounded by mystery. What distinguishes pu-erh from other types of tea is that it is compressed and given the opportunity to develop - or have added - a bacterial culture after oxidation, and is often stored over time. Some types can be stored like fine wine. It is common for pu-erh to be 3 to 10 years old.

    Puerh tea has a very complex, strong and earthy flavor.

    Read more about the different types of tea in our tea school .

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