Black tea
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Black tea is fully oxidized. This means that the oxidation process is allowed to complete on its own. After oxidation, the tea is dried. It is oxidation that makes the tea leaves dark. Black tea has a strong, often earthy flavor and is the most common type drunk in the Western world.
Classic varieties of black tea
Black tea comes in many quality varieties such as Assam, Keemun and Darjeeling. Each variety has unique flavor characteristics, from the rich flavor of Assam to the delicate aroma of Darjeeling. High-quality black tea provides an exceptional taste experience when drunk neat, but can also be combined with milk and sugar for a milder experience.
Does black tea have any health benefits?
Black tea contains moderate amounts of caffeine and antioxidants, making it an energizing and refreshing drink. Try the different varieties of black tea and find your favorite among the many flavors we offer.
Read more about the different types of tea in our tea school .
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