Masala Chai (for chai latte)

This is the traditional chai, with all the ingredients in perfect harmony. A strong and spicy brew that warms the soul.

Chai means tea and originates from the Indian subcontinent. Chai is made with tea and a mixture of various spices.

As a base for this original chai, we use a strong black Assam tea mixed with the classic spices; cardamom, cinnamon, cloves, black pepper and ginger.

You can enjoy our chai blend with or without milk and sugar. See our recipe for how to easily make a chai latte . In the summer, this is also great for making iced chai latte - it's a refreshing, spicy and sweet iced tea.

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Making chai latte

To make chai latte, brew this tea with half the recommended amount of water (as shown on the bag) and add hot milk instead of the last half. (Read our chai latte recipe here )

Try this ready-made brew: Ready-brewed Masala chai

This is how we make a good chai

Time taken: Under 15 min

This is what you need:

• Masala chai
• Milk or other substitute
• Sugar/sweetener
• Cinnamon for garnish

Procedure:

1. Have 2 tablespoons of masala chai for each cup (which is about 2dl) in a pot
2. Top up with milk (2 dl per cup is usual)
3. Bring to a gentle boil, turn down the heat, and let it brew for 4-6 minutes.
4. Then strain this into the cup.

• Add the desired amount of sugar to the pot (maybe 1 tablespoon per cup?)
• Let it boil and simmer a little on low heat, then the milk will thicken. (But be careful not to burn it and boil over - it's easy to do)
• Feel free to sprinkle some cinnamon on top if you made the milk thick enough (otherwise the cinnamon will flow out)

We received two gold stars for this tea at the world's largest food and drink competition in England . That means there are more people than us who think it is outstanding and excellent!

Organic black tea, organic cardamom, organic ginger, organic cinnamon, organic cloves, organic black pepper

An organic product is produced in a way that takes the environment into account by not using chemical and synthetic pesticides. It's good for the planet, but also for the tea, the farmer and you. By buying organic teas, you support healthy and long-term tea production.

NO-ØKO-01

We are proud to be the largest Norwegian brand importer of organic tea. To be approved by Debio and use the definition Organic, not only must the ingredients be certified organic, but our own plant must also be certified by Debio and controlled by Mattsilynet.

In addition to import controls from the Norwegian Food Safety Authority, we go beyond the requirements by also taking random samples for pesticides/pesticides and other pollutants.

It is important that tea is stored protected from air and light. That's why we sell all our teas packed in tight aluminum bags with a zip lock.